These terms of service and the documents referred to in them (“Terms”) govern your access to and use of our services, including our website whisk.com (“our site”), applications, buttons, browser plugins and application programming interfaces (the “Service” or “Whisk”), and any recipes or other information, text, graphics, photos or other materials uploaded to, downloaded from or appearing on the Service (together the “Content”). Please read these Terms carefully before you start to use the Service. By using the Service, you indicate that you accept these Terms and that you agree to abide by them. If you do not agree to these Terms, please refrain from using the Service.

1. Information about us

2. Registration

3. Accessing the Service

4. Intellectual Property Rights

5. No reliance on information

6. The Service changes regularly

We aim to update the Service regularly, and may change the Content at any time. If the need arises, we may suspend access to the Service, or close it indefinitely. Any of the Content may be out of date at any given time, and we are under no obligation to update such Content.

7. Our liability

8. Information about you and your visits to the Service

9. Transactions instigated through the Service

10. Uploading Content to our Site

11. Viruses, hacking and other offences

12. Linking to the Service

13. Third Party links from the Service

14. Acceptable use

You may only use the Service for lawful purposes. You may not use any part of the Service:

You agree:

Interactive Services:

Content Standards:

15. Jurisdiction and applicable law

16. Trade marks

“Whisk” is a UK registered trade mark of Foodient Ltd.

17. Variations

We may revise these Terms at any time. You are expected to check these Terms from time to time to take notice of any changes we make, as they are binding on you. Some of the provisions contained in these Terms may also be superseded by provisions or notices published elsewhere on the Service.

18. Your concerns

If you have any concerns about Content which appears on the Service, please contact [email protected].

Thank you for using Whisk.