This week’s featured recipe is one of the most popular on Whisk, judging by the number of views, saves and likes. Not only that but it’s one one of my favourites too, a simple & quick go-to recipe to feed a hungry family.

For full instructions we advice you visit Ali’s awesome blog, but don’t forget to share your results and meal photos with others on Whisk!

The BEST Fried Rice!

The BEST Fried Rice!

Recipe by Ali, gimmesomeoven.comCourse: MainCuisine: Chinese, JapaneseDifficulty: Easy


Prep time


Cooking time





Learn how to make fried rice with this classic recipe. It only takes 15 minutes to make, it’s easy to customize with your favorite add-ins, and it’s SO flavorful and delicious!


  • 3 tbsps butter

  • 4 eggs

  • ½ cup frozen carrots

  • 0.5 white onion

  • ½ cup frozen peas

  • 3 cloves garlic

  • salt

  • black pepper

  • 4 cups white rice

  • 0.5 bunch green onions

  • 3 tbsps soy sauce

  • ½ tsp toasted sesame oil


  • Heat 1/2 tablespoon of butter in a large sauté pan* over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
  • Add an additional 1 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Sauté for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Then add in the eggs and stir to combine. Remove from heat, and stir in the sesame oil until combined.
  • Serve immediately, or refrigerate in a sealed container for up to 3 days.