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How to Cook Frozen Steak: Tips, Techniques, and Recipes to Try
Tips & Tricks

How to Cook Frozen Steak: Tips, Techniques, and Recipes to Try

Cooking frozen steak has surged in popularity as a convenient solution for last-minute cravings or busy schedules. Imagine relishing a perfectly cooked steak straight from the freezer to your plate. It’s a culinary skill worth mastering. However, success lies in knowing the right techniques. Analyse nutritional information for any recipe Understanding the right techniques for […]

2 November, 2023

Now You Can Add Notes to Your Meal Plan
News

Now You Can Add Notes to Your Meal Plan

A lot of our Samsung Food users have asked for a way to add a note to their meal plan. Just like you’d be able to with a handwritten option. We understand that meal planning isn’t just about following recipes; it’s also about personalizing your culinary journey and staying organized. With this new feature, you […]

1 November, 2023

Burrata Cheese
Ideas

Burrata Cheese

On first glance, burrata may remind you of another well-known cheese – fresh mozzarella. That’s because the outer shell of burrata is made from soft mozzarella. But its inner texture makes all the difference. The buttery interior of burrata cheese is filled with cream and cheese curd that spills out when you slice into it. […]

27 October, 2023

What Are Key Differences Between Kosher Salt and Sea Salt?
Tips & Tricks

What Are Key Differences Between Kosher Salt and Sea Salt?

If you’re a foodie like us, but you’re new in the kitchen, then all these different types of salt might cause a bit of confusion. Kosher salt, sea salt, table salt, fine salt…the choices can be overwhelming! Which one is the right choice for the dish you’re making? Is this salt better than the other? […]

27 October, 2023

40 Different Types of Squash [from A-Z]
Types Of

40 Different Types of Squash [from A-Z]

Squash are some of the most diverse, versatile, and flavorful vegetables out there. They come in various shapes, sizes, and colors, making them a delightful addition to any kitchen. Excited to learn more? Below, we’ll look at what squash is, the types, the 40 most common varieties, and we’ll give you a recipe idea for […]

26 October, 2023

From Student to Food Content Creator: A Chat with Kwoowk
Creators

From Student to Food Content Creator: A Chat with Kwoowk

Imagine dropping out of college to follow your passion for creating content on the internet, and having your family support your unconventional choice. Well, that’s exactly what our Creator Fund partner Kevin – of Kwoowk fame – did. If you’ve seen his budget-friendly recipes, you’ll probably already know that it turned out to be the […]

25 October, 2023

27 Types of Cabbage [Classic to Exotic Varieties]
Types Of

27 Types of Cabbage [Classic to Exotic Varieties]

Cabbage, a staple in numerous global cuisines, is known for it’s adaptability in everything from sauteed to steamed dishes. It is a staple but it is more than just a humble vegetable—it’s a culinary powerhouse. Plus, it’s affordable and packed full of fiber, vitamins, and minerals. It can even promote digestive health and strengthen your […]

13 October, 2023

All About Panko Breadcrumbs (and the Best Recipes!)
How To and Help

All About Panko Breadcrumbs (and the Best Recipes!)

Panko breadcrumbs, a type of Japanese breadcrumb, are renowned for their unmatched crispiness and versatility. Moreover, these breadcrumbs are crafted using a specialized process. This process involves baking bread with electric current, which effectively eliminates moisture and yields large, airy flakes. This process ensures that panko breadcrumbs absorb less oil during frying, making them perfect […]

10 October, 2023