Have you heard of the Filipino dessert Mango Bango? If you haven’t, you’re missing out. Fans of the tropical fruit will love the flavor profile of this dish, which is packed with fruity and coconutty tastes. It’s creamy, sweet, and refreshing all at once without being overpowering. If you’re a fan of fruit smoothies, it’s almost guaranteed you’ll fall in love with Mango Bango.
Luckily, there’s no need to travel to the Philippines just to try it – although, it’s as good an excuse as any to jet off on holiday! But seriously, if you’ve never tried a Mango Bango recipe, give it a bash. We dare you not to be transported to an easy, breezy island holiday in your mind. And really, who wouldn’t want that?
One tip: though it’s not designed to be eaten frozen, mango bango is spectacular when you freeze it. So if you live somewhere hot and want a fruity frozen dessert, look no further!
