We have selected several proven ground turkey recipes from the Whisk communities.
Ground turkey is a healthy lean protein that is low in calories, sodium, and saturated fat. It can be a great substitute to alternative proteins like ground beef, which is often higher in calories and fat, depending on the variety you choose. Due to the lower saturated fat content of ground turkey, it may be better for those who have heart disease or those watching their cholesterol. With fewer calories, it may also benefit those looking to cut their calories in an effort to lose weight.
Although some may argue that ground turkey is a less flavorful protein, it easily takes on the flavor of the seasonings or sauces you cook it with. Ground turkey is perfect for casseroles, stir-frys, bowls, soups, chilis, burgers, and more. If you’re looking to give ground turkey a try or incorporate it into more of your meals, we’ve got plenty of recipes for you to try. Get inspired by some of our favorite ground turkey recipes from the Whisk community.
Looking for special party recipes? We have a special collection of those too.