Blog
Now you can shop Harris Teeter through Whisk
Beloved grocer in the Southeastern US, Harris Teeter, is now integrated into the ever-growing Whisk ecosystem of grocers, publishers and brands.
What is the Future of Grocery Stores? 3 Things to Look Out For
The future of grocery stores is greatly impacted by fast changing consumer expectations and technology innovations. Learn what you need to do to stay ahead of the competition.
Whisk Food Facts: Sugar-Coated Sweetness
Have you ever wondered why some recipes call for brown sugar over refined sugar? What’s the difference between raw sugar and coconut sugar? You might wonder if one is healthier than another or if one creates a different texture in the final dish. No need to feel confused about these sweet granules anymore. Let’s set it straight.
Whisk Food Facts: Cheeses You Should Really Know
We all love cheese, but let’s be honest, do you really know which kinds are made from what type of animal? How about how long they’re aged or their flavor profile? We’re giving you the lowdown on all things cheese so you can be sure to impress your friends at the next dinner party or happy hour.
Whisk Food Facts: Caffeine Fiend
While tea and coffee have health and efficiency-boosting qualities, they don’t have to be the main attraction. Incorporating tea and coffee into dishes adds a surprising twist and depth to sweet and savory dishes alike. We’ll explain more below.
Recipe Revelations: What Recipe Data Tells Us about Food Culture in 2019
Learn about the recipes Whisk users in the US and UK searched, viewed, and enjoyed in 2019.
Findings from Whisk’s Consumer Food Journey Study
We are sharing insights from a survey we recently ran among 1,140 US consumers at every step of the food journey, from planning a meal to plating it. Read on for a deep-dive analysis into the motivations behind cooking and grocery shopping for people across age, gender, and geography.
Recommending Movies vs Recommending Recipes – What’s the Difference?
No two recommendation systems are alike. Recommending recipes is a challenging, highly nuanced task that has a relatively high error cost as it requires further action from the user.
New Food AI Looks Inside Your Fridge to Help You Find the Perfect Things to Cook with What You ALREADY Have
Whisk unveils its advanced Food AI developed in a collaboration with nutritionists, food scientists, software engineers and grocery retailers from the US, UK, Korea and Europe to bring AI-driven personalized cooking experiences to Samsung kitchen appliances.