Blog

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From Inspiration to Purchase: Better Ways Food Publishers Can Engage New Audiences

As recipes evolve beyond pure inspiration to driving commerce & cooking action, those who are quick to embrace technologies that can create more useful and engaging experiences will be rewarded with new revenue opportunities.

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Brand Loyalty: Why It Matters for Food Brands and How AI Is Helping

Building brand loyalty is not an easy task, especially with so much “woke-washing” around in CPG marketing and big food brands battling for the attention of price-conscious consumers. Learn how AI is helping.

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The State of Grocery E-commerce: 7 Top Trends in Online Grocery for 2019

Trends may come and go but for online groceries, these seven look set to stay. Read on to learn about the 7 top online grocery trends for 2019.

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AI and Diabetes: 5 Ways AI Is Transforming Diabetes Management & Prevention

From prevention methods to personalised treatment, there are many ways in which AI can support people with diabetes. Learn the top 5 ways AI is helping people to discover and manage diabetes.

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Beyond Recipes: 5 Food Publishers Taking Content Strategy to the Next Level

As content or editorial director, you’re always looking for inspiring content ideas to make your audience click to and read the next article (and then the next, and the next...). Get some inspiration from these food publishers taking content strategy to the next level.

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Turning Browsers Into Buyers: 3 Smart Creative Strategies to Maximize Conversion and ROI for Your CPG Food Brand

In this blog post, we share three smart ways that CPG food companies are using to turn browsers into buyers by connecting engaging content to a seamless shopper journey.

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Looking for Yummly API replacement?

Yummly is shutting down its Recipe API but don’t despair; Whisk’s APIs can do everything you used Yummly for and much more.

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5 Grocers Putting In-Store Robots to the Test

In-store robots are becoming popular among grocers looking to solve challenges with everything from monitoring inventory to cleaning the floors. Read how in-store robots are changing the grocery shopping experience.

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Beyond We Are What We Eat, We Are What We Cook!

Dr Duane Mellor PhD talks about the importance of not only choosing the right ingredients and diets to support personalised nutrition and health for each individual person but also the role that cooking has in leading a healthy lifestyle.

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