Blog

page-thumb

Now you can shop Harris Teeter through Whisk

Beloved grocer in the Southeastern US, Harris Teeter, is now integrated into the ever-growing Whisk ecosystem of grocers, publishers and brands.

View

page-thumb

What is the Future of Grocery Stores? 3 Things to Look Out For

The future of grocery stores is greatly impacted by fast changing consumer expectations and technology innovations. Learn what you need to do to stay ahead of the competition.

View

page-thumb

Whisk Food Facts: Sugar-Coated Sweetness

Have you ever wondered why some recipes call for brown sugar over refined sugar? What’s the difference between raw sugar and coconut sugar? You might wonder if one is healthier than another or if one creates a different texture in the final dish. No need to feel confused about these sweet granules anymore. Let’s set it straight.

View

page-thumb

Whisk Food Facts: Cheeses You Should Really Know

We all love cheese, but let’s be honest, do you really know which kinds are made from what type of animal? How about how long they’re aged or their flavor profile? We’re giving you the lowdown on all things cheese so you can be sure to impress your friends at the next dinner party or happy hour.

View

page-thumb

Whisk Food Facts: Caffeine Fiend

While tea and coffee have health and efficiency-boosting qualities, they don’t have to be the main attraction. Incorporating tea and coffee into dishes adds a surprising twist and depth to sweet and savory dishes alike. We’ll explain more below.

View

page-thumb

Recipe Revelations: What Recipe Data Tells Us about Food Culture in 2019

Learn about the recipes Whisk users in the US and UK searched, viewed, and enjoyed in 2019.

View

page-thumb

Findings from Whisk’s Consumer Food Journey Study

We are sharing insights from a survey we recently ran among 1,140 US consumers at every step of the food journey, from planning a meal to plating it. Read on for a deep-dive analysis into the motivations behind cooking and grocery shopping for people across age, gender, and geography.

View

page-thumb

Recommending Movies vs Recommending Recipes – What’s the Difference?

No two recommendation systems are alike. Recommending recipes is a challenging, highly nuanced task that has a relatively high error cost as it requires further action from the user.

View

page-thumb

New Food AI Looks Inside Your Fridge to Help You Find the Perfect Things to Cook with What You ALREADY Have

Whisk unveils its advanced Food AI developed in a collaboration with nutritionists, food scientists, software engineers and grocery retailers from the US, UK, Korea and Europe to bring AI-driven personalized cooking experiences to Samsung kitchen appliances.

View