The March equinox on Friday 20 March signals the end of winter, the beginning of lighter nights, daffodils, baby lambs, leaves on trees, shorts (maybe not!) and the harvest of some great fruit and vegetables. .
This week we are shining our Whisk spotlight on some great seasonal rhubarb recipes you can add straight to your shopping list this spring!
Refreshing Rhubarb Recipes
Rhubarb, though technically a vegetable,